The 10 Most Scariest Things About Coffee Bean Shop > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to visit a coffee bean shop. These shops provide a variety of whole beans from around the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas and a selection.

When you walk into this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are lined with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way as his father and grandfather.

Sey coffee beans to buy

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested when they were ripe and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend that has hints of berry and melon.

Sey's focus on holistically improving the well-being of growers, staff and customers extends beyond the store. It uses composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee beans london brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their own town and across the globe.

La Carba follows a strict process to find their perfect beans. They search through hundreds of lots each year in order to find the ones that best match their ideals. They then medium roast coffee beans them very lightly, adjusting their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which opened in the month of October last year, has been praised for its high-quality pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews cheap coffee beans on-site. Each cup is roasted and brewed according to your specifications within less than a second. It searches the world for the finest specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate scent was evident and the speciality coffee beans began to cool as you sipped delicate citrus flavours fruit were evident.

The roasted coffee is then transported to the store's Eversys super-automatic brewing systems and it is brewed to your requirements within less than a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers across the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have gone through a long journey before arriving at its roasters.

According to their own words, they "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They achieve that with their down-to-earth street space, which includes compost bins, chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting room where you can taste and smell the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). They're a bit away from the main roads and worthwhile to visit.