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Taylors Lazy Sunday Best coffee beans 1kg Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press using water that is just boiling. If the ground is added too quickly they may over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going character. When you're trying to pause the week or winding down for the weekend, a amount of this smooth roast can go a long way to relaxing your mind and body.

This delicious coffee is available in 2x 1kg arabica coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is light roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in your cup.

Strength - 3, soft and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a smooth mouth feel that caresses the palate. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer before letting it plunge and then take a drink and.