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Taylors Lazy Sunday Coffee beans 1kg (https://worldaid.eu.org)
A light roast with milk-chocolate hints and a mild citrus flavor to create a soft, easy-going character. Ideal for weekend relaxation.
A tip: Warm your press by adding water that has just boiled. If the ground is added too quickly, they can over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans uk 1kg beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. If you're pressed pause during an intense weekday or winding down on the weekend, a little portion of this gentle roast goes a long way to relax your mind and body.
2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into a warm hug to your senses. The cocoa influences 1 kg of coffee beans Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee 1kg. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee 1kg as this can cause unpleasant ingredients to appear in the cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with an uplifting cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day sat on the sofa with a good book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee beans 1kg arabica from absorbing too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge, and then enjoy.
A light roast with milk-chocolate hints and a mild citrus flavor to create a soft, easy-going character. Ideal for weekend relaxation.
A tip: Warm your press by adding water that has just boiled. If the ground is added too quickly, they can over extract, resulting in undesirable components in the cup.Product Description
Taylors Lazy Sunday coffee beans uk 1kg beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. If you're pressed pause during an intense weekday or winding down on the weekend, a little portion of this gentle roast goes a long way to relax your mind and body.
2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into a warm hug to your senses. The cocoa influences 1 kg of coffee beans Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee 1kg. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee 1kg as this can cause unpleasant ingredients to appear in the cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with an uplifting cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day sat on the sofa with a good book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee beans 1kg arabica from absorbing too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge, and then enjoy.
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