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9 Lessons Your Parents Teach You About Machu Picchu Coffee Beans 1kg

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작성자 Alissa Lovins
댓글 0건 조회 7회 작성일 24-09-21 11:51

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Fairtrade Machu Picchu coffee beans 1kg roasted coffee beans (https://moneyasia2024visitorview.coconnex.com/node/880006)

This Fairtrade coffee is rich and chocolaty. It's made from organic beans which are grown at extreme elevations in the heartland of Incas in the Andes. It has a smooth and rich taste with overtones of fine dark chocolate.

This is a whole bean coffee and suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups of coffee.

Organic

The coffee's chocolatey, nutty flavor comes from its high altitude location in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1 kg coffee beans,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers and pesticides.

These organic and Fair Trade coffee beans are carefully selected in the foothills the Andes, then carefully and roasted to create a full-bodied taste. The nutty flavors, combined with dark chocolate notes will make you want to get out of your bed every morning.

Bags weighing 750g are ideal for cafetieres, filter machines and jugs. The coffee is ground to fit the equipment so follow the instructions of your machine for how much to make.

Fairtrade

coffeee-logo-300x100-png.pngWhen you purchase this deliciously rich and beautiful dark chocolate coffee, you're helping farmers across the globe. Cafe direct are one of the UK's leading fair trade businesses and they invest over half of their profits back into their farming communities.

These 100% Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted to give an intense flavor with overtones that remind one of exquisite dark chocolate. We offer this coffee in bags of 750g at a great price and makes a satisfying after-dinner cup of coffee. Enjoy!

Nutty

This award-winning coffee has been described as sweet, nutty, and chocolatey. Grown in the lush foothills of the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee utilizes hand-picked Arabica beans that are expertly roasted in order to provide a truly rich flavour.

Smooth, rich and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small producers in the world's poorest nations.

Brewing cafetiere: Put 1 kg of coffee beans heaped tablespoon of ground coffee in your cafetiere and pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Serve and take a sip.

Chocolatey

solimo-coffee-beans-100-percent-arabica-medium-roast-2-kg-pack-of-2-x-1000-g-158.jpgThis organic coffee from Peru is full-bodied, delicious and very nutty. Originated in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in the farming communities across the globe to create positive social and environmental impacts.

These beans were hand-picked on the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to yield an intense flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee incredibly enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is backed up by an ethical trading certification from the UK Soil Association. We buy 1kg coffee beans directly from the farmers themselves. This helps us keep our costs down, which means more cash for the farmers to invest in their farms and families. This allows us to collaborate closely with coffee farmers and provide them with training and development so they can produce high-quality coffees.

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